Vegetable Lasagna

Fresh pasta layered with spinach, ricotta, caramelized onions, sun-dried tomatoes, mozzarella and house-made pomodoro sauce.

Serves: 8 to 10
Pan size: Half-size foil pan
Quantity / weight: 3800 grams

Heating instructions: Preheat oven to 375°F. Cover and heat for 50 minutes. Remove the cover and continue heating for 20 minutes, or until the internal temperature reaches 165°F.

Please note: 48 hours’ notice required. Image is for illustrative purposes only; actual presentation may vary.