Ready-to-Warm Side Dishes
Served in oven-safe containers with reheating instructions
Priced per person · Minimum 6 portions per order
Please note: A rotating selection of these sides and more are available fresh in-store daily for smaller requests — we encourage you to visit and see what the chef has prepared.
Roasted Mixed Vegetables (V · GF)
Medley of seasonal vegetables such as peppers, zucchini, mushrooms, carrots, onion, eggplant, and cauliflower.
Green Beans & Peppers (V · GF)
Blanched and sautéed with slivered almonds and olive oil.
Broccoli & Carrots (GF)
Steamed and lightly sautéed with garlic, olive oil, and a mild spice blend.
Wild Rice Pilaf (GF)
Combination of basmati and wild rice with corn, carrots, peas, and peppers.
Saffron Rice (V · GF)
Basmati rice infused with onions, garlic, and aromatic saffron.
Mini Potatoes (V)
Roasted to perfection with garlic, rosemary, thyme, and fresh lemon.
Twice-Baked Potatoes
Overstuffed with creamy mashed potatoes and an aged cheddar–raclette blend.
