Scalloped Potatoes

Thinly sliced Yukon Gold potatoes layered with garlic cream, Gruyère and fresh thyme.

Serves: 8 to 10
Pan size: Half-size foil pan
Quantity / weight: 3400 grams

Heating instructions: Preheat oven to 400°F. Cover and heat for 20 minutes. Remove the cover and continue heating for 10 minutes, or until the internal temperature reaches 165°F.

Please note: 48 hours’ notice required. Image is for illustrative purposes only; actual presentation may vary.