Salmon with Lemon Caper Butter

Pan-seared salmon loin finished with a parsley, caper and lemon butter sauce.

Serves: 8+
Pan size: Half-size foil pan
Quantity / weight: 8 pieces (5 oz)
Additional pieces: $7.50 each

Heating instructions: Preheat oven to 400°F. Cover and heat for 10–15 minutes. Check the internal temperature with a food thermometer and continue heating as needed until it reaches 165°F.

Please note: 48 hours’ notice required. Image is for illustrative purposes only; actual presentation may vary.