Salmon with Lemon Caper Butter

Pan-seared salmon loin finished with a parsley, caper and lemon butter sauce.

Serves: 8+
Pan size: Half-size foil pan
Quantity / weight: 8 pieces (5 oz)
Additional pieces: $7.50 each

Heating instructions: Preheat oven to 400°F. Cover and heat for 10–15 minutes. Check the internal temperature with a food thermometer and continue heating as needed until it reaches 165°F.

Please note: Please allow a minimum of two business days for all catering orders. Orders for weekends, holidays and peak periods may require additional notice and are subject to product availability. Images are for illustrative purposes only; actual appearance and presentation may vary.