Pulled Pork

Premium Ontario pork shoulder, slow-cooked for 12 hours until tender and infused with Chinese five-spice, roasted garlic and orange.

Serves: 8 to 10
Pan size: Half-size foil pan
Quantity / weight: 2200 grams

Heating instructions: Preheat oven to 400°F. Cover and heat for 20 minutes. Remove the cover, stir and continue heating as needed until the internal temperature reaches 165°F.

Please note: Please allow a minimum of two business days for all catering orders. Orders for weekends, holidays and peak periods may require additional notice and are subject to product availability. Images are for illustrative purposes only; actual appearance and presentation may vary.