Pecan and Honey Mustard Crusted Salmon

Salmon coated with honey mustard and topped with a crisp pecan and panko crust.

Serves: 8+
Pan size: Half-size foil pan
Quantity / weight: 8 pieces (5 oz)
Additional pieces: $8.00 each

Heating instructions: Preheat oven to 400°F. Cover and heat for 10–15 minutes. Check the internal temperature with a food thermometer and continue heating as needed until it reaches 165°F.

Please note: 48 hours’ notice required. Image is for illustrative purposes only; actual presentation may vary.