Marinated Salads

Fresh-Made Marinated Salads

Priced per person · Minimum 6 portions

Please note: A rotating selection of these salads and more are available fresh in-store daily for smaller requests — we encourage you to visit and see what the chef has prepared.

For optimal flavour, we highly recommend mixing all marinated salads well before serving to keep them fresh and juicy.

Apple Cabbage Slaw (V · GF)
Green cabbage, crisp apple, carrot, and parsley in a creamy chive and apple cider vinaigrette.

Roasted Vegetable Orzo Salad (V)
Tender orzo pasta and seasonal roasted vegetables in a lemon-thyme vinaigrette.

Golden Beet Salad (V · GF) — Best Seller
Roasted golden beets with daikon, celery, hearts of palm, and dried cranberries.

Mediterranean Quinoa Salad (V · GF)
Cucumber, cherry tomato, feta, and onion tossed in a herb vinaigrette.

Couscous Salad (V)
Sundried tomatoes, goat cheese, black olives, bell pepper, almonds, and basil with a white balsamic honey Dijon dressing.

3-Bean Salad (GF · VG) — Best Seller
Red and white beans, edamame, and chickpeas with diced bell pepper, cumin, green onion, and lime-cilantro dressing.

Mediterranean Kale Salad (V · GF) — Best Seller
Asiago cheese, kohlrabi, sundried tomato, and sunflower seeds.

Greek Salad Topper (V · GF)
Cucumber, tomato, onion & bell pepper with fresh feta - just add lettuce (or don't)

Classic Caesar Salad
Romaine lettuce, house-made croutons, and Caesar dressing (served unmixed) with either Asiago or Parmigiano.