Macaroni and Cheese

Classic macaroni smothered in a rich, creamy cheese sauce made with aged cheddar, Gruyère and mozzarella, then topped with a crisp layer of Italian breadcrumbs.

Serves: 8 to 10
Pan size: Half-size foil pan
Quantity / weight: 2500 grams

Heating instructions: Preheat oven to 400°F. Cover and heat for 20 minutes. Remove the cover and continue heating for 10 minutes, until the top is golden and the sauce is bubbling.

Please note: 48 hours’ notice required. Image is for illustrative purposes only; actual presentation may vary.