Macaroni and Cheese

Classic macaroni smothered in a rich, creamy cheese sauce made with aged cheddar, Gruyère and mozzarella, then topped with a crisp layer of Italian breadcrumbs.

Serves: 8 to 10
Pan size: Half-size foil pan
Quantity / weight: 2500 grams

Heating instructions: Preheat oven to 400°F. Cover and heat for 20 minutes. Remove the cover and continue heating for 10 minutes, until the top is golden and the sauce is bubbling.

Please note: Please allow a minimum of two business days for all catering orders. Orders for weekends, holidays and peak periods may require additional notice and are subject to product availability. Images are for illustrative purposes only; actual appearance and presentation may vary.