Butter Chicken

Boneless, skinless chicken breast roasted with traditional Indian spices and served in a rich tomato-yogurt sauce with cashews and almonds.

Serves: 8 to 10
Pan size: Half-size foil pan
Quantity / weight: 2500 grams

Heating instructions: Preheat oven to 400°F. Cover and heat for 20 minutes. Remove the cover, stir and continue heating as needed until the internal temperature reaches 165°F.

Please note: 48 hours’ notice required. Image is for illustrative purposes only; actual presentation may vary.