Asian Beef Skewers

Tender flank steak marinated with soy, ginger, garlic, scallions and honey, then pan-seared and oven-roasted.

Serves: 8–10
Pan size: Half-size foil pan
Quantity: 20 skewers

Heating instructions: Preheat oven to 420°F. Arrange the skewers in a single layer on a baking sheet and heat for 13 minutes. Remove from the oven and transfer to a serving platter.

Please note: 48 hours’ notice required. Image is for illustrative purposes only; actual presentation may vary.