Sourdough Bread Stuffing with Apple, Dried Cranberries and Toasted Almonds
Gluten-Free Sausage, Apple, Cranberry, Sweet Potato Stuffing
Scalloped Potatoes With Lemon, Thyme, & Gruyère Cheese
Roasted Carrots & Parsnip With Balsamic Glazed Cipollini Onion
Dijon Maple Green Beans With Chive, Orange Zest, & Hazelnuts
Dags & Willow’s Gravy
9” pies, serves 6-8, $20.95 each
All orders must be placed by 5 p.m. Sunday October 1st.
Pick-up on either Saturday October 7th or Sunday October 8th.
To place order call or email: