VALENTINE’S DAY DINNER FOR TWO  

MENU OPTIONS 

 

MEAL #1 

 Poached Salmon Brushed with Basil Pesto, Yogurt Dill Sauce, Wild and Basmati Rice Blend, Fresh Herbs & Mixed Green Salad. Artisanal Blue Cheese Mini Chocolates 

 

MEAL #2 

 Stuffed Chicken Breast with Goat Cheese, Asparagus, Balsamic Reduction, Crispy Potato Cakes with goat cheese & Mediterranean Kale Salad. Artisanal Blue Cheese Mini Chocolates 

 

MEAL #3  

 Beef Tenderloin 8oz prepared in a Crusted Mustard Herb, Florentine Aioli, Twice Baked Potatoes with Raclette Cheese & Caesar Salad with Shaved Parmigiano Reggiano, Croutons.  Artisanal Blue Cheese Mini Chocolates 

 

ALL MEAL PLANS INCLUDE 2 CHEESES 100G EACH 

 

CHATEAU DE BOURGOGNE 

SAINT ALBERT 8 YR CHEDDAR 

 

PRICING FOR 2:​​​ 

 

Salmon or Chicken Meal: $65 + taxes 

Beef Tenderloin Meal: $90 + taxes 

 

All orders must be placed by 5 p.m. Friday February 9th 

Pick-up on Wednesday February 14th @ 2 

orders @dagsandiwllow.ca 

705.444.9100 

ELEVATE THE SPECIAL MOMENT WITH A SELECTION FROM OUR EXQUISITE WINE (additional cost applies) please refer to our website The Cellar