Let us cook for you!
Set menu selections with the number of options per menu are listed below
Additional main course options are also at the bottom.
Pricing is at the bottom.
At least three days’ notice is recommended,
but we sometimes need longer depending on the size of the function.
To order catering: orders@dagsandwillow.ca
please provide your phone number with the order
Deposit refundable up to 48hrs
Notes On Catering:
Leafy salads come in components for you to toss together.
Marinated salads come in plastic deli containers, ready to be transferred into your bowls.
Sides and mains intended to be heated come in foil pans with reheating instructions.
We do not provide chefs or staffing.
If you need rentals, we suggest you contact Happenings in Collingwood.
Menu & Pricing
Pricing
1 main plus two sides/salads of your choosing: $24.95/person
1 main plus three sides/salads of your choosing: $29.75/person
1 main plus four sides/salads of your choosing: $34.50/person
2 mains plus two sides/salads of your choosing: $32.25/person
2 mains plus three sides/salads of your choosing: $36.95/person
2 mains plus four sides/salads of your choosing: $38.95/person
Mains
- Chicken Cacciatore – Braised Boneless Breasts, Tomato, Mushroom,
Red Pepper - Chicken Coq-au-Vin – Simmered Boneless Breasts, Red Wine, Mushrooms
- Portuguese Chicken – Boneless Breasts, Prosciutto, Sausage, Sweet Paprika Sauce
- Stuffed Chicken Breast – Goat Cheese, Asparagus, Balsamic Reduction
- Saffron Chicken – Pistachio & Honey Crust
- Herbed Chicken with Apricot Jalapeno BBQ Sauce and Crispy Veggie Garnish
- Moroccan Chicken – Boneless Breasts Simmered with Preserved Lemon & Green Olives
- Sticky Ginger Chicken – Slow Cooked Breasts in a Sweet Soya Reduction
- Indian Butter Chicken – Chunks of Boneless Breast, Rich Cashew Nut & Almond Sauce
- Korean Scallion Beef Kabobs – Sweet Chili Dipping Sauce
- Guinness Beef Stew – Onions, Mushrooms
- Spicy Smokey Chipotle Chili
- Poached Salmon Brushed with Basil Pesto, Yogurt Dill Sauce
- Sesame Seared Salmon, Maple Ginger Glaze
Additional main course options
If you choose one of these instead
of those listed above, the price will be adjusted as noted:
Mustard Herb Crusted Beef Tenderloin, Florentine Aioli
- Add $12.50 to each per person price
(8oz per portion) - This comes seared and sliced on a
black plastic catering tray, ready to serve at room temperature. (Not to be heated)
Baby Back Ribs Brushed with Our Smoked Orange BBQ Sauce
- Add $3.50 per person (each portion
is a half rack)
Pasta options
- Take off $1.50 per
person: - Mediterranean Pasta - Sundried
Tomatoes, Artichoke Hearts, Olives, Feta - Fussili Pasta in a Gorgonzola Cream
Sauce – Mushroom, Sherry - Baked Cannelloni – Ricotta,
Spinach, Pecorino Romano - Homemade Meatballs, Spicy Arrabbiata Sauce and Penne
Veggie main courses
- Take off $1.50
per person - Eggplant Parmesan Stacks – Tomato Sauce, Asiago Cheese
- Veggie Stacks – Layers of Roasted
Veggies, Lemon Goat Cheese, Mushroom Duxelle
Sides
- Crisp Asparagus or Green Beans - Red Peppers, Toasted Almonds, Lemon
- Soy Ginger Asparagus, fresh Cilantro
- Sesame Snap Peas
- Wild and Basmati Rice Blend, Fresh Herbs
- Saffron Spiced Rice Pilaf
- Roasted Butternut Squash - Glazed Shallots, Caramelized Garlic
- Lemon Thyme Scalloped Potatoes with Gruyere Cheese
- Crispy Potato Cakes with Goat Cheese
- Twice Baked Potatoes, Raclette Cheese
- Oven Roasted Whole New Potatoes – Extra Virgin Olive Oil, Fresh Parsley
- Roasted Root Vegetables – Squash, Russet Potato, Parsnip, Carrot, Rosemary
Eggplant Parmesan or veggie stacks as a side: add $2.50/person
Salads
- Lemon Pesto Orzo Salad - Toasted Almonds, Asparagus, Zucchini,
Cherry Tomatoes - Honey Mustard Wheatberry Salad - Red Peppers, Cranberries,
Sunflower Seeds - Ancient Grain Salad – Fennel, Sweet Peppers, Orange Vinaigrette
- Crunchy Fennel and Cucumber Salad - Red Peppers, Dill, Edemame
- Country Potato Salad – Fresh Herb Medley, Peppers, Celery, Creamy
Dressing - Summer Salad – Potato, Green Beans, Tomatoes, Peppers, Olives,
Herbed Vinaigrette - Minted Lentil Salad – Red Lentils, Sundried Tomatoes, Feta Cheese
- Lentil Pepper Salad – Dupuis Lentils, Sweet Peppers, Olives, Feta,
Tangy Vinaigrette - Southwestern Corn Salad - Jalapeno Peppers, Cilantro, Black Beans
(seasonal) - Three Bean Salad - Red Pepper, Green Onion, Celery
- Cabbage and Carrot Slaw - Toasted Walnuts, Prosciutto
- Celeriac Slaw with Creamy Herbed Dressing
- Roasted Brussel Sprout Salad - Walnuts, Celery, Roasted Carrots,
Raisins - Moroccan Couscous Salad - Israeli Couscous, Cashews, Dried Fruit,
Sweet Potato - Cumin Scented Quinoa Salad - Roasted Carrots, Chickpeas, Coconut,
Walnuts, Dates - Quinoa and Corn Salad – Edemame, Sweet Peppers, Feta
- Red Quinoa Salad – Green Peas, Fresh Ginger, Almonds, Hearts of
Palm - Golden Beet Salad - Hearts of Palm, Diakon, Dried Cranberries
- Mediterranean Kale Salad – Sundried Tomato, Asiago, Kohlrabi,
sunflower seeds - Arugula Salad - Shaved Fennel, Asiago, Candied Pecans, Pear, White
Wine Vinaigrette - Mixed Greens - Dried Cranberries, Pumpkin Seeds, Yellow Pepper,
Balsamic Dressing - Caesar Salad - Shaved Parmigiano Reggiano, Croutons
Additional options
Pulled pork dinner– including a foil pan of pulled pork in our smoked orange BBQ
sauce, deli container of our tangy dill cabbage slaw, and brioche buns.
$15.95/person (based on 1.5
sandwiches per person)
Pulled pork only (no buns or slaw)
Small pan ($42.00) make 7 sandwiches
Large pan ($126.00) makes 21 sandwiches
Large lasagna pans, feeds 6-9 per pan: $66.00 each
Fabulous Meat Lasagnas – Stacks of Noodles, Veal Bolognese, Mozzarella
Hearty Veggie Lasagnas – Spinach, Ricotta, Caramelized Onion, Sundried Tomato
Small Lasagna pans, feeds 2-3 per pan: $22.00
Fabulous Meat Lasagnas – Stacks of Noodles, Veal Bolognese, Mozzarella
Hearty Veggie Lasagnas – Spinach, Ricotta, Caramelized Onion, Sundried Tomato
Down Home Mac & Cheese - 3 Year Old Cheddar
Small pan serves 2-3, $26.00 each
Large pan serves 6-9, $77.00 each
Homemade Quiche -Mushroom, Caramelized Onion, and Goat Cheese
Serve 4-6: $25.95 each
Spinach and Feta Pie - Sundried Tomato, Caramelized Onions
Serves 6: $55.00 each
Deep Dish Frittata – Potato, Caramelized Onion, Mushroom, Beemster Cheese
Serves 9: $72
Eggplant Parmesan Tomato sauce, Asiago & breading.
$6.25/stack as a side, 2 stacks a person for a main
Veggie Stacks
$7.50/stack as a side, $12.50/main sizes size
Dags & Willow cheese fondue (only available during winter months) $24.95/medium container. Serves 2 as main, 4 as appetizer
Dessert
Decadent dessert tray- Platter of Cookies and Squares
$24/dozen - Minimum order: 2 dozen.
Pies, squares, cakes & cookies
Blackbird Fruit pies:
Classic Apple($19.50), Strawberry Rhubarb Crumble ($23.50), Wild Blueberry Pie($19.50)
Dufflet square ($2.95 individual): Iced brownies, Lemon Squares, Date Squares,
Gluten Free Brownie($3.50)
Dufflet Cookies ($2.50 individual): Chocolate Chip or Ginger
Dufflet Cakelets:
Black & White & Lemon Raspberry ($18.50)
Cake Carrot GF & Vanilla Strawberry GF($20.95)
Ice Creams
Belly's Ice cream ($11.75/500ml) : Blueberry cheesecake, Salted Caramel
Miller's Dairy Ice Cream ($10.95/946ml): Jersey Chocolate Mint, Chocolate, Strawberry, Vanilla,
Blackberry, Rocky Mad River (vanilla/fudge/brownie)
Vegan Pom Pom Ice Cream ($11.95/500ml): Birthday party, Cookies and Cream, Espresso Yourself