Let us cook for you!

Set menu selections with the number of options per menu are listed below

Additional main course options are also at the bottom.

Pricing is at the bottom.

 At least three days’ notice is recommended,

but we sometimes need longer depending on the size of the function.

To order catering: orders@dagsandwillow.ca

please provide your phone number with the order

Deposit refundable up to 48hrs

Notes On Catering:

Leafy salads come in components for you to toss together.

Marinated salads come in plastic deli containers, ready to be transferred into your bowls.

Sides and mains intended to be heated come in foil pans with reheating instructions.

We do not provide chefs or staffing.

If you need rentals, we suggest you contact Happenings in Collingwood.

Menu & Pricing

Pricing

1 main plus two sides/salads of your choosing: $24.95/person

1 main plus three sides/salads of your choosing: $29.75/person

1 main plus four sides/salads of your choosing: $34.50/person

2 mains plus two sides/salads of your choosing: $32.25/person

2 mains plus three sides/salads of your choosing: $36.95/person

2 mains plus four sides/salads of your choosing: $38.95/person

Mains

  • Chicken Coq-au-Vin – Simmered Boneless Breasts, Red Wine, Mushrooms
  • Portuguese Chicken – Boneless Breasts, Prosciutto, Sausage, Sweet Paprika Sauce
  • Stuffed Chicken Breast – Goat Cheese, Asparagus, Balsamic Reduction
  • Saffron Chicken – Pistachio & Honey Crust
  • Moroccan Chicken – Boneless Breasts Simmered with Preserved Lemon & Green Olives
  • Korean Scallion Beef Kabobs – Sweet Chili Dipping Sauce
  • Guinness Beef Stew – Onions, Mushrooms
  • Spicy Smokey Chipotle Chili
  • Poached Salmon Brushed with Basil Pesto, Yogurt Dill Sauce
  • Sesame Seared Salmon, Maple Ginger Glaze

Additional main course options

If you choose one of these instead
of those listed above, the price will be adjusted as noted:

Mustard Herb Crusted Beef Tenderloin, Florentine Aioli

  • Add $12.50 to each per person price
    (8oz per portion)
  • This comes seared and sliced on a
    black plastic catering tray, ready to serve at room temperature. (Not to be heated)

Baby Back Ribs Brushed with Our Smoked Orange BBQ Sauce

  • Add $3.50 per person (each portion
    is a half rack)

Pasta options

  • Take off $1.50 per
    person:
  • Fussili Pasta in a Gorgonzola Cream
    Sauce – Mushroom, Sherry
  • Baked Cannelloni – Ricotta,
    Spinach, Pecorino Romano

Veggie main courses

  • Take off $1.50
    per person
  • Eggplant Parmesan Stacks – Tomato Sauce, Asiago Cheese
  • Veggie Stacks – Layers of Roasted
    Veggies, Lemon Goat Cheese, Mushroom Duxelle

Sides

  • Green Beans - Red Peppers, Toasted Almonds, Lemon
  • Wild and Basmati Rice Blend, Fresh Herbs
  • Saffron Spiced Rice Pilaf
  • Roasted Butternut Squash - Glazed Shallots, Caramelized Garlic
  • Lemon Thyme Scalloped Potatoes with Gruyere Cheese
  • Crispy Potato Cakes with Goat Cheese
  • Twice Baked Potatoes, Raclette Cheese
  • Oven Roasted Whole New Potatoes – Extra Virgin Olive Oil, Fresh Parsley
  • Roasted Root Vegetables – Squash, Russet Potato, Parsnip, Carrot, Rosemary

Eggplant Parmesan or veggie stacks as a side: add $2.50/person

Salads

  • Lemon Pesto Orzo Salad - Toasted Almonds,Asparagus, Zucchini,
    Cherry Tomatoes (Seasonal)
  • Honey Mustard Wheatberry Salad - Red Peppers, Cranberries,
    Sunflower Seeds
  • Crunchy Fennel and Cucumber Salad - Red Peppers, Dill, Edemame
  • Country Potato Salad – Fresh Herb Medley, Peppers, Celery, Creamy
    Dressing
  • Summer Salad – Potato, Green Beans, Tomatoes, Peppers, Olives,
    Herbed Vinaigrette
  • Lentil Pepper Salad – Dupuis Lentils, Sweet Peppers, Olives, Feta,
    Tangy Vinaigrette
  • Three Bean Salad - Red Pepper, Green Onion, Celery
  • Roasted Brussel Sprout Salad - Walnuts, Celery, Roasted Carrots,
    Raisins
  • Moroccan Couscous Salad - Israeli Couscous, Cashews, Dried Fruit,
    Sweet Potato
  • Cumin Scented Quinoa Salad - Roasted Carrots, Chickpeas, Coconut,
    Walnuts, Dates
  • Quinoa and Corn Salad – Edemame, Sweet Peppers, Feta
  • Red Quinoa Salad – Green Peas, Fresh Ginger, Almonds, Hearts of
    Palm
  • Golden Beet Salad - Hearts of Palm, Diakon, Dried Cranberries
  • Mediterranean Kale Salad – Sundried Tomato, Asiago, Kohlrabi,
    sunflower seeds
  • Arugula Salad - Shaved Fennel, Asiago, Candied Pecans, Pear, White
    Wine Vinaigrette
  • Mixed Greens - Dried Cranberries, Pumpkin Seeds, Yellow Pepper,
    Balsamic Dressing
  • Caesar Salad - Shaved Parmigiano Reggiano, Croutons

Additional options

Pulled pork dinner– including a foil pan of pulled pork in our smoked orange BBQ
sauce, deli container of our tangy dill cabbage slaw, and brioche buns.

$15.95/person (based on 1.5
sandwiches per person)

Pulled pork only (no buns or slaw)

Small pan ($42.00) make 7 sandwiches

Large pan ($126.00) makes 21 sandwiches

Large lasagna pans, feeds 6-9 per pan: $77.00 each

Fabulous Meat Lasagnas – Stacks of Noodles, Veal Bolognese, Mozzarella

Hearty Veggie Lasagnas – Spinach, Ricotta, Caramelized Onion, Sundried Tomato

Small Lasagna pans, feeds 2-3 per pan: $27.00

Fabulous Meat Lasagnas – Stacks of Noodles, Veal Bolognese, Mozzarella

Hearty Veggie Lasagnas – Spinach, Ricotta, Caramelized Onion, Sundried Tomato

Down Home Mac & Cheese - 3 Year Old Cheddar

Small pan serves 2-3, $26.00 each

Large pan serves 6-9, $77.00 each

Deep Dish Frittata – Potato, Caramelized Onion, Mushroom, Beemster Cheese

Serves 9: $72

Eggplant Parmesan Tomato sauce, Asiago & breading.

$6.25/stack as a side, 2 stacks a person for a main

Veggie Stacks

$7.50/stack as a side, $12.50/main sizes size

Dags & Willow cheese fondue (only available during winter months) $24.95/medium container. Serves 2 as main, 4 as appetizer

Dessert

Decadent dessert tray- Platter of Cookies and Squares

$24/dozen - Minimum order: 2 dozen.

Pies, squares, cakes & cookies

Blackbird Fruit pies:

Classic Apple($19.50), Strawberry Rhubarb Crumble ($23.50), Wild Blueberry Pie($19.50)

Dufflet square ($2.95 individual): Iced brownies, Lemon Squares, Date Squares,

Gluten Free Brownie($3.50)

Dufflet Cookies ($2.50 individual): Chocolate Chip or Ginger

Dufflet Cakelets:

Black & White & Lemon Raspberry ($18.50)

Cake Carrot GF & Vanilla Strawberry GF($20.95)

Ice Creams

Belly's Ice cream ($11.75/500ml) : Blueberry cheesecake, Salted Caramel

Miller's Dairy Ice Cream ($10.95/946ml): Jersey Chocolate Mint, Chocolate, Strawberry, Vanilla,
Blackberry, Rocky Mad River (vanilla/fudge/brownie)

Vegan Pom Pom Ice Cream ($11.95/500ml): Birthday party, Cookies and Cream, Espresso Yourself

Drinks

Check out our cellar page for wine options

Sap suckers $2.95 each(355mL).  Available in: Lemon, Peach, Grapefruit and Original 

Cabana $4.50 each(591mL). Available in: Original lemonade, Tropical mango lemonade and Raspberry limeade 

Boylan soda $3.95each(355mL). Available in: Root beer and Ginger Ale