Let us cook for you!

1 main plus two sides/salads of your choosing: $24.95/person

1 main plus three sides/salads of your choosing: $29.75/person

1 main plus four sides/salads of your choosing: $34.50/person

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2 mains plus two sides/salads of your choosing: $32.25/person

2 mains plus three sides/salads of your choosing: $36.95/person

2 mains plus four sides/salads of your choosing: $38.95/person

• ​Chicken Cacciatore – Braised Boneless Breasts, Tomato, Mushroom,
  Red Pepper
• Chicken Coq-au-Vin – Simmered Boneless Breasts, Red Wine, Mushrooms
• Portuguese Chicken – Boneless Breasts, Prosciutto, Sausage, Sweet Paprika Sauce
• Stuffed Chicken Breast – Goat Cheese, Asparagus, Balsamic Reduction
• Saffron Chicken – Pistachio & Honey Crust
• Herbed Chicken with Apricot Jalapeno BBQ Sauce and Crispy Veggie Garnish
• Moroccan Chicken – Boneless Breasts Simmered with Preserved Lemon & Green Olives
• Sticky Ginger Chicken – Slow Cooked Breasts in a Sweet Soya Reduction
• Indian Butter Chicken – Chunks of Boneless Breast, Rich Cashew Nut & Almond Sauce
• Korean Scallion Beef Kabobs – Sweet Chili Dipping Sauce
• Guinness Beef Stew – Onions, Mushrooms
• Spicy Smokey Chipotle Chili
• Poached Salmon Brushed with Basil Pesto, Yogurt Dill Sauce
• Sesame Seared Salmon, Maple Ginger Glaze

Additional main course options

If you choose one of these instead
of those listed above, the price will be adjusted as noted:

Mustard Herb Crusted Beef Tenderloin, Florentine Aioli

• Add $12.50 to each per person price
  (8oz per portion)
• This comes seared and sliced on a
  black plastic catering tray, ready to serve at room temperature. (Not to be heated)

Baby Back Ribs Brushed with Our Smoked Orange BBQ Sauce

• Add $3.50 per person (each portion
  is a half rack)

Pasta options

• Take off $1.50 per
  person:
• Mediterranean Pasta - Sundried
  Tomatoes, Artichoke Hearts, Olives, Feta
• Fussili Pasta in a Gorgonzola Cream
  Sauce – Mushroom, Sherry
• Baked Cannelloni – Ricotta,
  Spinach, Pecorino Romano
• Homemade Meatballs, Spicy Arrabbiata Sauce and Penne

Veggie main courses

• Take off $1.50
  per person
• Eggplant Parmesan Stacks – Tomato Sauce, Asiago Cheese
• Veggie Stacks – Layers of Roasted
  Veggies, Lemon Goat Cheese, Mushroom Duxelle

• Crisp Asparagus or Green Beans - Red Peppers, Toasted Almonds, Lemon
• Soy Ginger Asparagus, fresh Cilantro
• Sesame Snap Peas
• Wild and Basmati Rice Blend, Fresh Herbs
• Saffron Spiced Rice Pilaf
• Roasted Butternut Squash - Glazed Shallots, Caramelized Garlic
• Lemon Thyme Scalloped Potatoes with Gruyere Cheese
• Crispy Potato Cakes with Goat Cheese
• Twice Baked Potatoes, Raclette Cheese
• Oven Roasted Whole New Potatoes – Extra Virgin Olive Oil, Fresh Parsley
• Roasted Root Vegetables – Squash, Russet Potato, Parsnip, Carrot, Rosemary

Eggplant Parmesan or veggie stacks as a side: add $2.50/person

• Lemon Pesto Orzo Salad - Toasted Almonds, Asparagus, Zucchini,
  Cherry Tomatoes
• Honey Mustard Wheatberry Salad - Red Peppers, Cranberries,
  Sunflower Seeds
• Ancient Grain Salad – Fennel, Sweet Peppers, Orange Vinaigrette
• Crunchy Fennel and Cucumber Salad - Red Peppers, Dill, Edemame
• Country Potato Salad – Fresh Herb Medley, Peppers, Celery, Creamy
  Dressing
• Summer Salad – Potato, Green Beans, Tomatoes, Peppers, Olives,
  Herbed Vinaigrette
• Minted Lentil Salad – Red Lentils, Sundried Tomatoes, Feta Cheese
• Lentil Pepper Salad – Dupuis Lentils, Sweet Peppers, Olives, Feta,
  Tangy Vinaigrette
• Southwestern Corn Salad - Jalapeno Peppers, Cilantro, Black Beans
  (seasonal)
• Three Bean Salad - Red Pepper, Green Onion, Celery
• Cabbage and Carrot Slaw - Toasted Walnuts, Prosciutto
• Celeriac Slaw with Creamy Herbed Dressing
• Roasted Brussel Sprout Salad - Walnuts, Celery, Roasted Carrots,
  Raisins
• Moroccan Couscous Salad - Israeli Couscous, Cashews, Dried Fruit,
  Sweet Potato
• Cumin Scented Quinoa Salad - Roasted Carrots, Chickpeas, Coconut,
  Walnuts, Dates
• Quinoa and Corn Salad – Edemame, Sweet Peppers, Feta
• Red Quinoa Salad – Green Peas, Fresh Ginger, Almonds, Hearts of
  Palm
• Golden Beet Salad - Hearts of Palm, Diakon, Dried Cranberries
• Mediterranean Kale Salad – Sundried Tomato, Asiago, Kohlrabi,
  sunflower seeds
• Arugula Salad - Shaved Fennel, Asiago, Candied Pecans, Pear, White
  Wine Vinaigrette
• Mixed Greens - Dried Cranberries, Pumpkin Seeds, Yellow Pepper,
  Balsamic Dressing
• Caesar Salad - Shaved Parmigiano Reggiano, Croutons

Pulled pork dinner– including a foil pan of pulled pork in our smoked orange BBQ
sauce, deli container of our tangy dill cabbage slaw, and brioche buns.

$15.95/person (based on 1.5
sandwiches per person)

Pulled pork only (no buns or slaw)

Small pan ($42.00) make 7 sandwiches

Large pan ($126.00) makes 21 sandwiches

Large lasagna pans, feeds 6-9 per pan: $66.00 each

Fabulous Meat Lasagnas – Stacks of Noodles, Veal Bolognese, Mozzarella

Hearty Veggie Lasagnas – Spinach, Ricotta, Caramelized Onion, Sundried Tomato

Small Lasagna pans, feeds 2-3 per pan: $22.00

Fabulous Meat Lasagnas – Stacks of Noodles, Veal Bolognese, Mozzarella

Hearty Veggie Lasagnas – Spinach, Ricotta, Caramelized Onion, Sundried Tomato

Down Home Mac & Cheese - 3 Year Old Cheddar

Small pan serves 2-3, $26.00 each

Large pan serves 6-9, $77.00 each

Homemade Quiche -Mushroom, Caramelized Onion, and Goat Cheese

Serve 4-6: $25.95 each

Spinach and Feta Pie - Sundried Tomato, Caramelized Onions

Serves 6: $55.00 each

Deep Dish Frittata – Potato, Caramelized Onion, Mushroom, Beemster Cheese

Serves 9: $72

Eggplant Parmesan Tomato sauce, Asiago & breading.

$6.25/stack as a side, 2 stacks a person for a main

Veggie Stacks

$7.50/stack as a side, $12.50/main sizes size

Dags & Willow cheese fondue (only available during winter months) $24.95/medium container. Serves 2 as main, 4 as appetizer

Decadent dessert tray- Platter of Cookies and Squares

$24/dozen - Minimum order: 2 dozen.

Pies, squares, cakes & cookies

Blackbird Fruit pies:

Classic Apple($19.50), Strawberry Rhubarb Crumble ($23.50), Wild Blueberry Pie($19.50)

Dufflet square ($2.95 individual): Iced brownies, Lemon Squares, Date Squares,

Gluten Free Brownie($3.50)

Dufflet Cookies ($2.50 individual): Chocolate Chip or Ginger

Dufflet Cakelets:

Black & White & Lemon Raspberry ($18.50)

Cake Carrot GF & Vanilla Strawberry GF($20.95)

Ice Creams

Belly's Ice cream ($11.75/500ml) : Blueberry cheesecake, Salted Caramel

Miller's Dairy Ice Cream ($10.95/946ml): Jersey Chocolate Mint, Chocolate, Strawberry, Vanilla,
Blackberry, Rocky Mad River (vanilla/fudge/brownie)

Vegan Pom Pom Ice Cream ($11.95/500ml): Birthday party, Cookies and Cream, Espresso Yourself