Weekly Menu

We are open for regular retail service. Come in and shop!

Curbside pick-up option: orders@dagsandwillow.ca

(Please provide your phone number as well.)


Menu for weekend of June 17th

*Menu items may change as the week progresses, not all are available early in the week

NEW lockdown-friendly Happy Hour Trays! (This item needs to be ordered in advance.)

Designed for groups of two or four, these delicious Dags & Willow Happy Apps contain a selection of Seed to Sausage Salami, Prosciutto, Castelvetrano Olives, Pickled Asparagus, Mouth-Watering Cheeses, Cipollini Onions, Gerkins, Fig/Almond "Cake," and Fruit Paste.

  • Small serves 2: $19.95

  • Large serves 4: $38.95

    • Prices plus applicable taxes, does not include crackers​

MARINATED SALADS, priced by weight:

250ml containers

500 ml containers

1L containers

  • Crunchy Fennel and Cucumber Salad - Red Peppers, Dill, Edemame

  • Country Potato Salad – Fresh Herb Medley, Peppers, Celery, Creamy Dressing

  • Mediterranean Kale Salad – Sundried Tomato, Asiago, Kohlrabi, sunflower seeds

  • Three Bean Salad - Red Pepper, Green Onion, Celery

  • Golden Beet Salad - Hearts of Palm, Diakon, Dried Cranberries



  • Thin-crust pizza from Pie Pizza. Three flavours, two frozen pizzas per pack: $16.95/pack

    • Just Cheese Pizza

    • Pepperoni Pizza

    • Muskoka Pizza: Pepperoni, Caramelized Onion, Mushroom

  • Handmade savoury pies from The Pie Commission. $10.95/each, serves one, freshly frozen

    • Braised Beef Rib Pie: Tender chunks of beef, mushroom, yukon gold and sweet potatoes simmered in red wine and homemade veal stock.

    • Beef and Beer Pie: Braised ground angus beef with caramelized onion, Great Lakes Red Leaf Lager, and homemade veal stock.

    • Sweet Potato Massala Pie: Sweet potato, chickpeas, kale, in a ‘mildly spicy’ coconut milk based curry.


SIDES: priced by weight

  • Sesame Snap Peas

  • Crispy Potato Cakes with Goat Cheese

  • Saffron Spiced Rice Pilaf

  • Veggie Stacks – Layers of Roasted Veggies, Lemon Goat Cheese, Mushroom Duxelle

MAINS: priced by weight

  • Chicken Cacciatore – Braised Boneless Breasts, Tomato, Mushroom, Red Pepper

  • Bacon-Wrapped Meatloaf Brushed with Dags & Willow’s BBQ Sauce



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NEW: Picnic Packs! 

If you're heading out on a hike or bike or beach stroll, be prepared with a delicious Picnic Pack!

The Picnick Pack includes:

  • One of our new deluxe sandwiches. Your choice of:

    • The Wise Guy: A trio of salami, house-made pickled giardiniera (veggie) mix, sliced provolone, sundried tomato aioli, brioche bun

    • The Big Easy: Stacked slices of all-natural smoked turkey, creole spiced collared greens , zesty celeriac slaw in our secret dressing, sundried tomato aioli, brioche bun

  • 2 dill pickles.

  • 2 small containers of marinated salads. Your choice of:

    • Three Bean Salad - Red Pepper, Green Onion, Celery​

    • Golden Beet Salad - Hearts of Palm, Diakon, Dried Cranberries

    • Mediterranean Kale Salad – Sundried Tomato, Asiago, Kohlrabi, sunflower seeds

  • 2 x sparkling Limonata beverages

  • 2 x small bags of kettle chips

  • 2 x cookies

  • Napkins and compostable forks provided.


Cost: $32 + HST

Add a Dags & Willow cooler bag for $6.00 + hst

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  • Stoller Pinot Noir Rosé 2020 - An Oregon gem. Aromas of ruby red grapefruit and stone fruit lead to flavours of watermelon and strawberry lemonade, with mouthwatering acidity. $35.95 each



  • Janare 2019 Falanghina del Sannio - Fresh and rounded, this mineral-driven white has an incredibly balanced mouthfeel and beautiful length in the finish. $24.95 each

  • Bisci 2019 Verdicchio di Matelica, Marche, Italy - Nose of tart green apple, light citrus, and white blossoms. The palate is refreshing and well balanced, with flavours that follow the nose and an underlying vein of steely minerality. $32.95 each

  • PRA 2019 "Otto" Soave Classico, Veneto - Medium-bodied with fresh fruit and clear mineral notes. Bouquet bursts with scents of jasmine, peach, and apricot. $29.95 each

  • 2018 Clos LaChance Chardonnay, Monterey - While kissed with oak, this California Chardonnay is fresh, vibrant, and crisp. Pale gold in colour, it has warm aromas of ripe citrus and vanilla bean. $34.95 each


  • PRA 2018 Morandina Valpolicella - sharp spice and berries on the nose. Good acidity and freshness on the palate, along with persistent tannins that bring harmony to the wine. Notes of black pepper and ripe currants abound. $36.95 each

  • Stoller Pinot Noir 2019, Oregon - An Oregon Pinot with elegance and excellent length. Fine-grained tannins. Notes of sour cherry/strawberry, cedar, and subtle baking spice. $43.95 each

  • Villa Pepiano "Le Papesse" 2019 - 95% Sangiovese, 5% Balsamina & Negretto. Bright and refreshing stature, but deep in its complexity. Aromas of cherry and violet. Elegant wine with juicy mouthfeel and velvety tannins. $39.95 eacch

  • 2018 Clos LaChance Cabernet Sauvignon "Estate," Santa Clara Valley - Deep garnet with aromas of black fruit and warm cedar. Bold flavours of blackberry, cocoa, and tobacco leaf. Smooth tannins and balanced acidity. $36.95 each

  • 2018 Domaine du Gour du Chaulé Gigondas "Cuvée Tradition," Southern Rhône - 80% Grenache, 10% Syrah, 10% Mourvèdre. Deep ruby red with vegetal and spice on the bouquet. Firm tannins, finishing with notes of cooked plum and incense. $48.95 each

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