Weekly Menu

We are open for regular retail service. Come in and shop!

Questions: orders@dagsandwillow.ca

(Please provide your phone number as well.)


Menu for weekend of September 16th

*Menu items may change as the week progresses, not all are available early in the week. All are while supplies last.

Happy Hour Trays! (This item needs to be ordered in advance.)

Designed for groups of two or four, these delicious Dags & Willow Happy Apps contain a selection of Seed to Sausage Salami, Prosciutto, Castelvetrano Olives, Pickled Asparagus, Mouth-Watering Cheeses, Cipollini Onions, Gerkins, Fig/Almond "Cake," and Fruit Paste.

  • Small serves 2: $19.95

  • Large serves 4: $38.95

    • Prices plus applicable taxes, does not include crackers​

    • For larger and more varied tray options, see our full catering menu!

MARINATED SALADS, priced by weight:

250ml containers

500 ml containers

1L containers

  • Mediterranean Kale Salad – Sundried Tomato, Asiago, Kohlrabi, sunflower seeds

  • Golden Beet Salad - Hearts of Palm, Diakon, Dried Cranberries

  • Three Bean Salad - Red Pepper, Green Onion, Celery

  • Moroccan Couscous Salad - Israeli Couscous, Cashews, Dried Fruit, Sweet Potato

  • Quinoa and Corn Salad – Edemame, Sweet Peppers, Feta



  • Thin-crust pizza from General Assembly Pizza. Three flavours, one frozen pizza per pack: $15.50 ea

    • Mila Margherita Pizza

    • Loving Cup Pepperoni Pizza

    • Domino Effect Pizza: Mushroom, Red Onion, Basil, Jalapeno

  • Handmade savoury pies from The Pie Commission. $10.95/each, serves one, freshly frozen

    • Braised Beef Rib Pie: Tender chunks of beef, mushroom, yukon gold and sweet potatoes simmered in red wine and homemade veal stock.

    • Beef and Beer Pie: Braised ground angus beef with caramelized onion, Great Lakes Red Leaf Lager, and homemade veal stock.

    • Sweet Potato Massala Pie: Sweet potato, chickpeas, kale, in a ‘mildly spicy’ coconut milk based curry.


SIDES: priced by weight

  • Roasted Sunchokes and Shaved Fennel

  • Twice Baked Potatoes, Raclette Cheese

  • Saffron Spiced Rice Pilaf

  • Eggplant Parmesan Stacks – Tomato Sauce, Asiago Cheese

MAINS: priced by weight

  • Bacon-Wrapped Meatloaf Brushed with Dags & Willow’s BBQ Sauce

  • Chicken Cacciatore – Braised Boneless Breasts, Tomato, Mushroom, Red Pepper



small tray.jpg

NEW: Picnic Packs! (please give at least one days' notice) 

If you're heading out on a hike or bike or beach stroll, be prepared with a delicious Picnic Pack!

The Picnick Pack includes:

  • One of our new deluxe sandwiches. Your choice of:

    • The Wise Guy: A trio of salami, house-made pickled giardiniera (veggie) mix, sliced provolone, sundried tomato aioli, brioche bun

    • The Big Easy: Stacked slices of all-natural smoked turkey, creole spiced collared greens , zesty celeriac slaw in our secret dressing, sundried tomato aioli, brioche bun

  • 2 dill pickles.

  • 2 small containers of marinated salads, chosen from our on-hand fresh salads of the week (email for choices)

  • 2 x sparkling Limonata beverages

  • 2 x small bags of kettle chips

  • 2 x cookies

  • Napkins and compostable forks provided.


Cost: $32 + HST

Add a Dags & Willow cooler bag for $6.00 + hst

Picnic Picture May 2021.jpg




  • Janare 2019 Falanghina del Sannio - Fresh and rounded, this mineral-driven white has an incredibly balanced mouthfeel and beautiful length in the finish. $24.95 each

  • Mosole 2020 Pinot Grigio, Venezia, Italy - Brilliant pale straw colour. Crisp aromas of pear, peach, blanched almond, and a mineral lift on the nose. Refreshing melon and light citrus on the palate. $26.95 each

  • PRA 2019 "Otto" Soave Classico, Veneto - Medium-bodied with fresh fruit and clear mineral notes. Bouquet bursts with scents of jasmine, peach, and apricot. $29.95 each

  • 2018 Clos LaChance Chardonnay, Monterey - While kissed with oak, this California Chardonnay is fresh, vibrant, and crisp. Pale gold in colour, it has warm aromas of ripe citrus and vanilla bean. $34.95 each


  • PRA 2018 Morandina Valpolicella - sharp spice and berries on the nose. Good acidity and freshness on the palate, along with persistent tannins that bring harmony to the wine. Notes of black pepper and ripe currants abound. $36.95 each

  • Stoller Pinot Noir 2019, Oregon - An Oregon Pinot with elegance and excellent length. Fine-grained tannins. Notes of sour cherry/strawberry, cedar, and subtle baking spice. $43.95 each

  • Villa Pepiano "Le Papesse" 2019 - 95% Sangiovese, 5% Balsamina & Negretto. Bright and refreshing stature, but deep in its complexity. Aromas of cherry and violet. Elegant wine with juicy mouthfeel and velvety tannins. $39.95 eacch

  • 2018 Clos LaChance Cabernet Sauvignon "Estate," Santa Clara Valley - Deep garnet with aromas of black fruit and warm cedar. Bold flavours of blackberry, cocoa, and tobacco leaf. Smooth tannins and balanced acidity. $36.95 each

  • 2018 Domaine du Gour du Chaulé Gigondas "Cuvée Tradition," Southern Rhône - 80% Grenache, 10% Syrah, 10% Mourvèdre. Deep ruby red with vegetal and spice on the bouquet. Firm tannins, finishing with notes of cooked plum and incense. $48.95 each

Janare 2018 falanghina.jpg
morandina valpolicella.png