Weekly Menu

We are open for regular retail service. Come in and shop!

If you prefer to order mostly online, email us at orders@dagsandwillow.ca

(Please provide your phone number as well.)

24 hours' notice needed for orders.

While we don't offer curbside pick-up, you can email in your order and buy any extras you like when you pay in the store.

Menu for weekend of April 22nd

*Menu items may change as the week progresses, not all are available early in the week

NEW lockdown-friendly Happy Hour Trays! (This item needs to be ordered in advance.)

Designed for groups of two or four, these delicious Dags & Willow Happy Apps contain a selection of Seed to Sausage Salami, Prosciutto, Castelvetrano Olives, Pickled Asparagus, Mouth-Watering Cheeses, Cipollini Onions, Gerkins, Fig/Almond "Cake," and Fruit Paste.

  • Small serves 2: $19.95

  • Large serves 4: $38.95

    • Prices plus applicable taxes, does not include crackers​

MARINATED SALADS, priced by weight:

250ml containers

500 ml containers

1L containers

  • Lemon Pesto Orzo Salad - Toasted Almonds, Asparagus, Zucchini, Cherry Tomatoes

  • Honey Mustard Wheatberry Salad - Red Peppers, Cranberries, Sunflower Seeds

  • Mediterranean Kale Salad – Sundried Tomato, Asiago, Kohlrabi, sunflower seeds

  • Three Bean Salad - Red Pepper, Green Onion, Celery

  • Golden Beet Salad - Hearts of Palm, Diakon, Dried Cranberries

 

EXTRAS

  • Thin-crust pizza from Pie Pizza. Three flavours, two frozen pizzas per pack: $16.95/pack

    • Just Cheese Pizza

    • Pepperoni Pizza

    • Muskoka Pizza: Pepperoni, Caramelized Onion, Mushroom

  • Handmade savoury pies from The Pie Commission. $10.95/each, serves one, freshly frozen

    • Braised Beef Rib Pie: Tender chunks of beef, mushroom, yukon gold and sweet potatoes simmered in red wine and homemade veal stock.

    • Beef and Beer Pie: Braised ground angus beef with caramelized onion, Great Lakes Red Leaf Lager, and homemade veal stock.

    • Sweet Potato Massala Pie: Sweet potato, chickpeas, kale, in a ‘mildly spicy’ coconut milk based curry.

 

SIDES: priced by weight

  • Crispy Potato Cakes with Goat Cheese

  • Shaved Fennel and Roasted Sunchokes

  • Saffron Spiced Basmati Rice

  • Eggplant Parmesan Stacks – Tomato Sauce, Asiago Cheese

 

MAINS: priced by weight

  • Indian Butter Chicken – Chunks of Boneless Breast, Rich Cashew Nut & Almond Sauce

  • Bacon-Wrapped Meatloaf Brushed with Dags & Willow’s BBQ Sauce

 

*ALL PRICING PLUS APPLICABLE TAXES

Wine for Sale

 Artisanal wines not available through the LCBO​

WHITE WINE

  • Janare 2019 Falanghina del Sannio - Fresh and rounded, this mineral-driven white has an incredibly balanced mouthfeel and beautiful length in the finish. $23.95 each

  • PRA 2019 "Otto" Soave Classico, Veneto - Medium-bodied with fresh fruit and clear mineral notes. Bouquet bursts with scents of jasmine, peach, and apricot. $29.95 each

  • 2018 Clos LaChance Chardonnay, Monterey - While kissed with oak, this California Chardonnay is fresh, vibrant, and crisp. Pale gold in colour, it has warm aromas of ripe citrus and vanilla bean. $33.95 each

RED WINE​

  • PRA 2018 Morandina Valpolicella - sharp spice and berries on the nose. Good acidity and freshness on the palate, along with persistent tannins that bring harmony to the wine. Notes of black pepper and ripe currants abound. $35.95 each

  • 2018 Clos LaChance Cabernet Sauvignon "Estate," Santa Clara Valley - Deep garnet with aromas of black fruit and warm cedar. Bold flavours of blackberry, cocoa, and tobacco leaf. Smooth tannins and balanced acidity. $35.95 each

  • 2018 Domaine du Gour du Chaulé Gigondas "Cuvée Tradition," Southern Rhône - 80% Grenache, 10% Syrah, 10% Mourvèdre. Deep ruby red with vegetal and spice on the bouquet. Firm tannins, finishing with notes of cooked plum and incense. $47.95 each