If you're hosting a brunch, lunch, or dinner, we'd love to help make the event effortless and memorable. Food can be pre-ordered and picked up. We do not offer staffing or rentals for events.

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To get started, please take a look at our catering menu below. Once you have an idea of what items you might like, please e-mail the details of your event. We will get back to you with pricing and availability.

 

At least three days’ notice is recommended, but we sometimes need longer as catering is quite busy these days. Larger functions need at least a week.

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To order catering: orders@dagsandwillow.ca

please provide your phone number with the order

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Happy Hour Trays! Designed for smaller groups

Designed for groups of two or four, these delicious Dags & Willow Happy Apps contain a selection of Seed to Sausage Salami, Prosciutto, Castelvetrano Olives, Pickled Asparagus, Mouth-Watering Cheeses, Cipollini Onions, Gerkins, Fig/Almond "Cake," and Fruit Paste. 

• Small serves 2: $23.25

• Large serves 4: $42.95

  • Prices plus applicable taxes, does not include crackers​

 

 

Platters for order, all done on black plastic catering trays*:

*contents may differ from photo depending on availability *No crackers included with trays, all prices + HST

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• Charcuterie Platter - Assorted Pates, Cured Meats, Pickles, Compote (no cheese on this tray)

  • Small serves 6-8, $66 each

  • Medium serves 8-12, $85 each

  • Large serves 12-20, $105 each

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• ​Antipasto Platter - Assorted Deli Meats, Marinated Vegetables, and cheeses (cheeses includes sliced Appenzeller and marinated bocconcini cheese, but no wedges of cheese)

  • Small serves 6-8, $66 each

  • Medium serves 8-12, $85 each

  • Large serves 12-20, $105 each

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• Dags & Willow Artisan Cheese Tray - Informative Cards, Dried Fruit

  • Small serves 6-8: 3 cheeses, 175g each, $52 each

  • Medium serves 8-12: 4 cheeses, 200g each, $79 each

  • Large serves 12-20: 4 cheeses, 275g each, $105 each

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• Smoked Trout Platters – North Shore Smoked Trout, Horseradish

  • One side of trout: $33

  • Two sides of trout: $54

  • Three sides of trout: $75

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• Crudités Platters - Colourful Mix of Vegetables, Spinach Aioli Dip

  • Small serves 5-7, $45 each

  • Medium serves 7-12 $65

  • Large serves 12-20, $85

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• Smoked Salmon Platter – Capers, Lemon, Red Onion

  • Small, 250g salmon, serves 6-8, $33

  • Medium, 500g salmon, serves 8-16, $54

  • Large, 750g salmon, serves 16-24, $75

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• Shrimp Cocktail, Roasted Tomato Horseradish Dip: $28/dozen - order by the dozen

• Decadent Dessert Platter of Cookies and Squares: $17.95/dozen - order by the dozen

• Platters of Our Sandwich Wraps: price depends on numbers of wraps per tray

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*No crackers included with trays, all prices + HST​

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For pricing on the below menu items, please email in your orders:

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Wraps:

• Oven roasted turkey with caramelized onion, red pepper, goat cheese, pesto

• Tandoori Chicken with mango, greens, celery

• Spinach and ricotta slice with mushrooms, sundried tomatoes, red pepper

• Pulled beef with a horseradish sauce, mushrooms, caramelized onions, blue cheese

 

Soups:

• Tomato Vegetable Soup with Basil Pesto

• Fresh Garden Gazpacho (Seasonal)

• Roasted Butternut Squash Soup

• Cumin Spiked Lentil Soup

 

Salads:

• Lemon Pesto Orzo Salad - Toasted Almonds, Asparagus, Zucchini, Cherry Tomatoes

• Honey Mustard Wheatberry Salad - Red Peppers, Cranberries, Sunflower Seeds

• Ancient Grain Salad – Fennel, Sweet Peppers, Orange Vinaigrette

• Crunchy Fennel and Cucumber Salad - Red Peppers, Dill, Edemame

• Country Potato Salad – Fresh Herb Medley, Peppers, Celery, Creamy Dressing

• Summer Salad – Potato, Green Beans, Tomatoes, Peppers, Olives, Herbed Vinaigrette

• Minted Lentil Salad – Red Lentils, Sundried Tomatoes, Feta Cheese

• Lentil Pepper Salad – Dupuis Lentils, Sweet Peppers, Olives, Feta, Tangy Vinaigrette

• Southwestern Corn Salad - Jalapeno Peppers, Cilantro, Black Beans (seasonal)

• Three Bean Salad - Red Pepper, Green Onion, Celery

• Cabbage and Carrot Slaw - Toasted Walnuts, Prosciutto

• Celeriac Slaw with Creamy Herbed Dressing

• Roasted Brussel Sprout Salad - Walnuts, Celery, Roasted Carrots, Raisins

• Moroccan Couscous Salad - Israeli Couscous, Cashews, Dried Fruit, Sweet Potato

• Cumin Scented Quinoa Salad - Roasted Carrots, Chickpeas, Coconut, Walnuts, Dates

• Quinoa and Corn Salad – Edemame, Sweet Peppers, Feta

• Red Quinoa Salad – Green Peas, Fresh Ginger, Almonds, Hearts of Palm

• Golden Beet Salad - Hearts of Palm, Diakon, Dried Cranberries

• Mediterranean Kale Salad – Sundried Tomato, Asiago, Kohlrabi, sunflower seeds

• Arugula Salad - Shaved Fennel, Asiago, Candied Pecans, Pear, White Wine Vinaigrette

• Mixed Greens - Dried Cranberries, Pumpkin Seeds, Yellow Pepper, Balsamic Dressing

• Caesar Salad - Shaved Parmigiano Reggiano, Croutons

 

Sides:

• Crisp Asparagus or Green Beans - Red Peppers, Toasted Almonds, Lemon

• Soy Ginger Asparagus, fresh Cilantro

• Sesame Snap Peas

• Wild and Basmati Rice Blend, Fresh Herbs

• Saffron Spiced Rice Pilaf

• Roasted Butternut Squash - Glazed Shallots, Caramelized Garlic

• Lemon Thyme Scalloped Potatoes with Gruyere Cheese

• Crispy Potato Cakes with Goat Cheese

• Twice Baked Potatoes, Raclette Cheese

• Oven Roasted Whole New Potatoes – Extra Virgin Olive Oil, Fresh Parsley

• Roasted Root Vegetables – Squash, Russet Potato, Parsnip, Carrot, Rosemary

 

Mains:

• Chicken Cacciatore – Braised Boneless Breasts, Tomato, Mushroom, Red Pepper

• Chicken Coq-au-Vin – Simmered Boneless Breasts, Red Wine, Mushrooms

• Portuguese Chicken – Boneless Breasts, Prosciutto, Sausage, Sweet Paprika Sauce

• Stuffed Chicken Breast – Goat Cheese, Asparagus, Balsamic Reduction

• Saffron Chicken – Pistachio & Honey Crust

• Herbed Chicken with Apricot Jalapeno BBQ Sauce and Crispy Veggie Garnish

• Moroccan Chicken – Boneless Breasts Simmered with Preserved Lemon & Green Olives

• Indian Butter Chicken – Chunks of Boneless Breast, Rich Cashew Nut & Almond Sauce

• Spiced Tomato & Honey Braised Lamb Shanks – Apricots, Dried Cranberries

• Mustard Herb Crusted Beef Tenderloin, Florentine Aioli

• Korean Scallion Beef Kabobs – Sweet Chili Dipping Sauce

• Baby Back Ribs Brushed with Our Smoked Orange BBQ Sauce

• Guinness Beef Stew – Onions, Mushrooms

• Spicy Smokey Chipotle Chili

• Poached Salmon Brushed with Basil Pesto, Yogurt Dill Sauce

• Sesame Seared Salmon, Maple Ginger Glaze

• Succulent Bolognese - Rigatoni Pasta, Slow Braised Veal Meat Sauce

• Mediterranean Pasta - Sundried Tomatoes, Artichoke Hearts, Olives, Feta

• Baked Cannelloni – Ricotta, Spinach, Pecorino Romano

• Fabulous Meat Lasagnas – Stacks of Noodles, Veal Bolognese, Mozzarella

• Hearty Veggie Lasagnas – Spinach, Ricotta, Caramelized Onion, Sundried Tomato

• Homemade Meatballs, Spicy Arrabbiata Sauce

• Slow Cooked Pulled Pork, Smoked Orange BBQ Sauce

• Down Home Mac & Cheese with 3 Year Old Cheddar

• Homemade Quiche with Mushroom, Caramelized Onion, and Goat Cheese, Serve 4-6

• Spinach and Feta Pie - Sundried Tomato, Caramelized Onions

• Eggplant Parmesan Stacks – Tomato Sauce, Asiago Cheese

• Veggie Stacks – Layers of Roasted Veggies, Lemon Goat Cheese, Mushroom Duxelle

• Deep Dish Frittata – Potato, Caramelized Onion, Mushroom, Beemster Cheese

• Dags & Willow’s own Cheese Fondue.

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